Kristin's tasty tabbouleh inspired me to make more!
But I didn't have any bulgur wheat.
And I didn't have any quinoa.
But what I did have was lots of cucumbers!
Here's what transpired:
2 Lemons, juice of
1/4 cup olive oil
4 cloves of garlic
1 tsp maple syrup or honey
.... Blend in blender. That's your dressing to put over the vegetable medley below:
Two big bunches of Parsley and one bunch of Mint
~wash herbs and chop finely.
4 cucumbers, copped fine
1 Tomato, chopped fine
(Sea Salt- but not until serving. Otherwise the salt will pull all the water from the cucumbers and there will just be a soupy mess.)
Arrange the vegetables in a pretty way on a plate before dressing. Or mix everything together, and make little bunnies with a few romaine leaves!