Ingrid doesn't eat radishes raw. Here she shares two of her favorite ways to eat them. Check it out!
1 Simple Radish Pickles
Slice thin and sprinkle with salt. Press between two plates with a heavy
weight on top. Let sit for a day. Rinse well and eat. - No more heat!
2. Radishes are delicious cooked in a simple miso broth. Slice a few
radishes and cook in water with a few leaves from one of them, scallions and
dried mushrooms. Add a splash of balsamic vinegar. Crumble in rice
vermicelli and simmer 5 - 10 minutes. Add a dollop of sweet yellow miso and
remove from heat. Stir well and let sit to cool a bit. Good both hot and
cold. The cooking takes the bite out and leaves a nice radish flavor.
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